My first exposure to Marc Jacobs SPLASH is through thick stock white product sheets and a matte white folder. I’m already half sold at this point. Enter in smaller nail-polish sized fragrance bottles of the three offerings – Pomegranate, Apple, and Biscotti. The inspiration is glaringly clear that it’s all about the Patisserie. Better framed by MJ’s PR team – “Indulge in an array of Macaroons at a Patisserie on a Sweet Summers Day”. My, they’re good.

The Apple is crisp and fragrantly green (wow, a strange combination of words was just typed out). They say it’s tart and juicy. With hints of apple, jasmin, magnolia, and citrus, it’s hard not to think it’s refreshingly summer.

Pomegranate takes on a different angle. It’s more exotic with flowers, bergamot, and ruhubarb in the mix.

My favourite? Biscotti – the one spritz that I’m embarrassingly addicted to. “The warm golden tint of Marc Jacobs Biscotti captures the sensation of taking the first bite of a sweet biscotti cookie”.

I love cookies. And I bet you would too.